When I first met my husband, the only things he had in his fridge were beer, ketchup, and a large bottle of soy sauce. I’m sure he wasn’t the only bachelor to live this way, but I would like to think his culinary requirements have expanded since marrying me. Although we try and stay away from super salty dishes, I couldn’t resist trying this knowing that Brad would absolutely love it. I mean the recipe calls for an entire bottle of soy sauce. It practically had his name written on it, and I do aim to please every once in a while. I did knock the soy sauce down to about half (I just couldn’t bring myself to do the whole thing), and I can’t imagine it could have been more delicious. An easy and elegant meal for the soy sauce lover in your life.
