Look for my “Let’s Get Organized” posts on the 1st Tuesday of the month. You can find previous months HERE.
If there is one chore I’m not super fond of, it’s grocery shopping. I would be forever grateful if the ingredients I needed would just plop themselves into my fridge (wasn’t there a ride at Epcot that promised this would happen?!). I am not one of those people that loves to peruse the market or store, figuring out what’s fresh and looks great for dinner that night. Firstly, because I usually have the kids with me, and even on their best behavior, I’m only going to subject them to so much time confined in the stroller. Secondly, aside from basic things like tacos or steak, I generally follow a recipe and I simply don’t have the mental capacity to remember all the ingredients I need for a dish. Aside from the logistics of actually getting to the store, there’s also an art to grocery shopping so that you leave with just the right amount of food. Buy too much, and food is bound to spoil. Buy too little and you will inevitably be met with the innocent (yet irksome), “what do you mean we don’t have anymore cereal/bacon/beer/etc.” from your well meaning husband.
