Mexican is my default “I’ve had a rough day” cuisine choice. Cheesy, hot goodness without any fuss is exactly what I need on days when things just aren’t going right. A good margarita (with extra salt!) or michelada doesn’t hurt either. Sometimes we do tacos, but what I really love are these been and cheese enchiladas. They’re originally adapted from something I saw in Cooking Light (don’t get too excited, they lost their “light” status as soon as I got my hands on them), and you can tell how often they frequent our table my the many markings and splattered blots all over the now very altered recipe. What makes this recipe extra grand is that the ingredients are basic pantry staples, so these could easily be dinner tonight. Just the thing to cure the Monday blues. Tequila is also strongly encouraged.
