I just can’t seem to get enough chocolate. I know it’s a super cliche woman thing, but seriously, chocolate is my indulgence of choice. And these cookies are right up my alley. Going to forewarn you – they are amazingly addictive. Like, I made this recipe, ran out of cookies a few days later, and preceded to then make a whole other batch. They are a delicious cross between a brownie and a thin mint girl scout cookie. Seriously to-die-for. I especially liked them slightly chilled in the fridge. These should definitely top your “to-bake” list. They are simple to mix up, bake in no time, and will fulfill any chocolate craving you throw at them.
Fresh Apple Cake with Brown Sugar Glaze
I love apple desserts. They are just so homey and comforting. This is a great cake to make for the holidays because it’s super versatile. It would be a great snack for unexpected guest, a fabulous dessert with a dollop of whipped cream, or a sweet breakfast when the urge strikes. The batter is super thick, almost like dough, so when it bakes up it’s super moist and will stay that way for days. The addition of the glaze give it an extra special kick. And it makes full 13 x 9 in. pan’s worth, so you can feed a lot of people with minimal effort.
I’m having so much fun looking at all the scrumptious holiday recipes online, I don’t think there will be enough time to make it all! What is on your “Must Make” list for the holidays?
Sugar-Crusted Cocktail Party Brownies
These brownies are the perfect thing to bring or serve at a cocktail or dessert party. They meet all the criteria necessary for appropriate cocktail party eats:
- Can be eaten with one hand – check!
- Not messy – fudgey & rich, but no napkin necessary
- Approachable, but a little more special than the usual – the extra sugar topping gives them an edge on your everyday brownie
- Ample servings – this recipe makes a whole sheet pan worth of treats
Fig Tart with Mascarpone Cream
As promised, here is the beautiful fig tart recipe courtesy of one of my favorite cookbooks, The Winemaker Cooks. If you’ve never checked out this book, I would highly recommend it. It’s beautiful enough to be a coffee table winner, and the recipes themselves are fresh and delicious.