Is there any more quintessential summertime dessert than s’mores? Just type “s’mores” into Pinterest and you will be privy to a variety of desserts that have all gotten their inspiration from this much loved classic. There’s just something about the whole graham cracker, gooey marshmallow, and chocolate combo that wins over adults and children alike. This pie combines all of that, with the addition of ice cream. In my book, everything is better with a little ice cream. This took no more than 10 minutes to put together and there’s no actual cooking involved, just a little microwaving and assembly. This was such a light and refreshing dessert, with just a hint of decadence from the chocolate and marshmallow layers. A great spin on a classic, and one I know your family will love.
Homemade Ice Cream Cake
Ice cream cakes are now officially my favorite desserts to make. Nearly zero effort or time involved, endless flavor and mix-in possibilities (think frozen yogurt toppings endless), and ridiculous deliciousness. And you don’t have to turn on the oven, which is a major plus in the summer. I actually made this particular cake a few weeks ago for my brother-in-law’s birthday. He doesn’t like traditional cake (I know, I know) so I was racking my brain to come up with something different that we could still stick a candle in. Et Voila. Make this. Then, when you’ve eaten it all a day later, make another one with whatever ingredients your mind can dream up. You won’t think of buying one from DQ ever again. Make whatever alterations to the ice cream and fillings you want – there is no going wrong here!
Sugar-Crusted Cocktail Party Brownies
These brownies are the perfect thing to bring or serve at a cocktail or dessert party. They meet all the criteria necessary for appropriate cocktail party eats:
- Can be eaten with one hand – check!
- Not messy – fudgey & rich, but no napkin necessary
- Approachable, but a little more special than the usual – the extra sugar topping gives them an edge on your everyday brownie
- Ample servings – this recipe makes a whole sheet pan worth of treats