Ice cream cakes are now officially my favorite desserts to make. Nearly zero effort or time involved, endless flavor and mix-in possibilities (think frozen yogurt toppings endless), and ridiculous deliciousness. And you don’t have to turn on the oven, which is a major plus in the summer. I actually made this particular cake a few weeks ago for my brother-in-law’s birthday. He doesn’t like traditional cake (I know, I know) so I was racking my brain to come up with something different that we could still stick a candle in. Et Voila. Make this. Then, when you’ve eaten it all a day later, make another one with whatever ingredients your mind can dream up. You won’t think of buying one from DQ ever again. Make whatever alterations to the ice cream and fillings you want – there is no going wrong here!
Glazed Meyer Lemon Tea Cake
I love having a snack cake around the house. It’s perfect for dessert after dinner, an afternoon snack, a quick (albeit unhealthy) breakfast, and if you have one around to serve unexpected guests you automatically look like Martha Stewart for having something so fabulous baked up and sitting prettily on the counter. And this is just the cake to kick-off Spring. If you’ve never used Meyer lemons in baking before, you most definitely should grab a few before they’re all gone (the season is pretty quick). They are more mellow than a regular lemon and a flavor that is uniquely their own. Once baked, this cake is topped with a warm dessert wine glaze that seeps into the cake, and when cooled, adds an extra sweetness and richness without being sticky. A great twist on a classic lemon cake!
Banana Cake with Cream Cheese Frosting
A first birthday cake can be a tricky thing. You want something that your baby will love and can safely eat, but you also want something yummy for the adult party goers. After much consideration, I decided to make a banana cake for Rylan, since he loves bananas, and top it with a cream cheese frosting. Blueberries are also his current fruit obsession, so I used those as decoration. This was a huge hit with everyone, including the birthday boy. Rylan devoured his piece and then tried to steal his brother’s as well. This cake isn’t too sweet, and has no nuts or chocolate (though it does have eggs), making it a perfect first dessert. I made one 2-layer cake, but if you are having lots of guests over, you might want to make a smaller “smash” cake or cupcake for the birthday girl or boy, then a separate cake for everyone else. And it’s not just for birthdays, this cake would be fabulous any time!
Red Velvet Cake with Coconut Cream Cheese Frosting
It’s almost February and Valentines is right around the corner. Although it is arguably the cheesiest holiday around, it’s fun being a girl on Valentines. If you are in a relationship you can rightfully expect to get pampered. And if you are single you can rightfully expect to get bombed with your other single girlfriends – who needs men?! But we can all expect to ride a sugar high for most of the day.
My mom made this amazing cake when we were home for the holidays, and I knew I absolutely must share it with all of you. It was so incredibly good! My brother recently got married, and the woman who made his rehearsal dinner cake told us the secret to her super moist cake was to freeze them beforehand. When they are defrosted, all that moisture goes back into the cake, making it one of the most tender and moist cakes you will ever eat (how-to details in recipe below). My mom did just that with this beautiful layer cake and the result was amazing. You have to try it for yourself! And the frosting is beyond delicious. Like, you should make extra. Tempted to throw in a comment about what to do with said frosting on this romantic holiday, but this is a G-rated show here at The Mommy Games. Thanks Mom for sharing this recipe and for letting me be a very diligent taste tester!
Fresh Apple Cake with Brown Sugar Glaze
I love apple desserts. They are just so homey and comforting. This is a great cake to make for the holidays because it’s super versatile. It would be a great snack for unexpected guest, a fabulous dessert with a dollop of whipped cream, or a sweet breakfast when the urge strikes. The batter is super thick, almost like dough, so when it bakes up it’s super moist and will stay that way for days. The addition of the glaze give it an extra special kick. And it makes full 13 x 9 in. pan’s worth, so you can feed a lot of people with minimal effort.
I’m having so much fun looking at all the scrumptious holiday recipes online, I don’t think there will be enough time to make it all! What is on your “Must Make” list for the holidays?