brunch

Croque Monsieur Bake

Aug282013

I love the start of a new school year. Fresh notebooks and pencils. Backpacks and lunchboxes that haven’t been ripped and dirtied. A whole new set of classes and teachers. It’s my inner nerd that really gets excited about these sorts of things. I have a whole set of goals that I’m working to implement that will keep our family running smoothly with the start of school. This will be the first year that Brandon goes to school every single day (though just in the mornings), and I’m thinking that having to have everyone up and ready 5 days a week is going to be an interesting challenge.

One of the things I’m focused on is revamping our breakfast routine. My kids aren’t huge breakfast eaters. They just aren’t super interested in eating as soon as they wake-up, and are usually content with just some cereal and fruit. I’m not great about breakfast either, since I usually run around 9 am, which means I can only handle a small snack when I wake-up. I generally wait until lunch to have a real meal (for all you interested runners – I do have a recovery shake right after my runs so I’m not totally going without). Since Brandon will be at school all morning, I want to make sure that he has something more filling in his stomach, so I’ve been experimenting with different hardy breakfast options. And I LOVE the idea of breakfasts that can be made the night before.

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· Filed Under: Breakfast, Lunch, Recipes · Tagged With: breakfast, brunch, cheese, croque mosieur, ham, lunch, make ahead

Mommy Happy Hour

Jun282013

Happy Friday! This is actually a very exciting Friday for us because tomorrow we leave for vacation! Wahoo! Before we had kids, Brad and I would go away a lot and to some really fun places. Now, my idea of a great vacation spot is simply my parent’s house down south – built in babysitters! It also helps that they live in our favorite place (which is also where we got married – which we did before Carrie Underwood copied us!). There’s nothing like a week at the lake. I plan on doing a lot of reading and working on correcting my sad, pale state. Anyone have any good book recommendations? Here’s what we’ve been up to this week:

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· Filed Under: Mommy, Mommy Happy Hour · Tagged With: books, breakfast, brunch, food, make-up, NYC, Restaurants, shorts, sunscreen

Sausage, Fontina & Pepper Strata

May232013

Are you a breakfast for dinner kind of person? I am a huge breakfast for dinner person – eggs, pancakes, even cereal when I’m on my own, I seriously could eat breakfast for any meal of the day. My husband, not so much. It’s probably the only food related discrepancy we have. Since I’m the one cooking dinner, he sometimes just has to suck it up and eat what I fix, but we now have reached a very happy compromise. This casserole is the best breakfast casserole I’ve ever had. Seriously, so ridiculously good. It’s like your average breakfast casserole with the meat, cheese, and eggs, but much more polished and gourmet tasting. Make this for breakfast, brunch, or dinner and your dinning companions are bound to be swooning. The great thing is that you can prep it ahead of time, let it soak up in the fridge, then pop it in the oven when you are ready to go. This one is a keeper!

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· Filed Under: Breakfast, Dinner, Recipes · Tagged With: bell pepper, breakfast, brunch, casserole, dinner, eggs, fontina, sausage

Cheesy Hash Brown Casserole

May142013

I have a heck of a recipe to share with you! This hash brown casserole is pure comfort food. I mean seriously, I could not stop eating it. It’s cheesy and smooth, with just the right amount of crunch from the buttery cracker topping. YUM! When I was at the grocery store loading a few bags of these frozen shredded potatoes in my cart, some well meaning woman stopped me and told me that I really should buy something else. She claimed that she had bought them for her kids and they were awful and totally tasteless. I asked what she had added to them and she said “nothing.” I told her not to worry, that I would be adding more than enough goodness to them to make them tasty. I think this woman (who possibly would have blown away with a strong breeze) was more than a little taken aback when I described what I was making. All things in moderation, my friends. These are definitely not diet friendly, but I think they are more than worth the splurge every once in a while. You could serve these up for breakfast (they would be amazing for a brunch) or as a side with dinner. Or you could be like me, and reheat the leftovers for every single meal for the next 2 days. Just don’t tell your trainer.